| Mint & Ginger Chicken Recipe | Mint & Ginger Chicken Recipe Ingredients:- 1 ½ lb Chicken Breast - boneless, skinless, cut in ½-inch cubes
- 2 tbsps. (tablespoons) All-Purpose Flour
- 2 tbsps. (tablespoons) Fish Sauce
- 2 tbsps. (tablespoons) Dark Soy Sauce - divided use
- 1 ½ inch piece Ginger - peeled
- 2 Green Chilies - chopped
- 1 tbsp.(tablespoon) White Distilled Vinegar
- 1 tbsp.(tablespoon) Granulated Sugar
- 1 Lime - peel grated & juice divided use
- 3 cups chopped Nappa Cabbage
- 4 Green Onions - chopped
- ¼ cup chopped Fresh Mint
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Time: 25 min
Serves: 4
| Mint & Ginger Chicken Recipe Instructions & Tips:In medium bowl, place chicken. Sprinkle with flour, turning to coat. Add fish sauce and 1 tbsp.(tablespoon) of the soy sauce; set aside.
Place ginger in blender or food processor and mince, about 30 seconds; add chilies, remaining 1 tbsp.(tablespoon) soy sauce, vinegar, sugar and ½ tsp.(teaspoon) grated lime peel. Blend or process about 1 minute; set aside.
Spray wok or Dutch oven with non-stick spray and heat to high temperature. Add chicken, onion and cabbage, stir-frying about 4 minutes until chicken turns white.
Pour ginger sauce mixture over chicken and continue to stir-fry until sauce thickens, about 2 minutes.
Sprinkle with lime juice and top and cover with mint.
Serve hot with rice, if desired.
| Mint & Ginger Chicken Recipe Cooking Time & Tips:- For cooking times please see above
- Allow to cool a little before serving
- Ensure that all frozen Chicken has completely Defrosted before cooking
- Always ensure that Chicken is eaten by the sell - by date
| Mint & Ginger Chicken Recipe Serving Instructions, Ideas & Tips:- Serve with your choice of healthy vegetables
- A chicken dish always goes well with white wine
- Healthy cooking option for all the Family
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Chicken Recipes Index
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