| Louisiana Fried Chicken Recipe | Louisiana Fried Chicken Recipe Ingredients:- 2 ½ lb Chicken Parts - rinsed & patted dry
- 1 cup Buttermilk
- ¾ cup All-Purpose Flour
- ¼ cup Yellow Cornmeal
- ½ tsp.(teaspoon) Salt
- ½ tsp.(teaspoon) Celery Salt
- ½ tsp.(teaspoon) Pepper
- ½ tsp.(teaspoon) Cayenne
- 1 ½ tsps.(teaspoons) Paprika
- 4 cups Vegetable Oil - for frying
Pepper Sauce: - 1 tbsp.(tablespoon) Butter
- 1 ¼ cups Low-Sodium Chicken Broth
- 1 medium Onion - finely chopped
- ½ Green Pepper - finely chopped
- ½ Red Pepper - finely chopped
- 2 tbsps. (tablespoons) All-Purpose Flour
- ¼ tsp.(teaspoon) Cayenne
- ¼ tsp.(teaspoon) Salt
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Time: 2 hours
Serves: 4
| Louisiana Fried Chicken Recipe Instructions & Tips:Place chicken in large, glass bowl or dish; pour buttermilk over it. Cover and refrigerate for 30 minutes.
In medium bowl, whisk together flour, cornmeal, salt, celery salt, pepper, paprika and cayenne. Dredge chicken pieces in flour, two at a time, turning to coat all sides thoroughly.
Set chicken on a rack and let sit for 30 minutes. In medium sized saucepan over medium heat, warm butter. Stir in onion, red pepper and green pepper. Stew peppers until soft, about 10 minutes, stirring occasionally. Stir in flour and cayenne.
Cook for 2 minutes, stirring often. Gradually stir in chicken broth. Bring sauce to simmer; reduce heat to low and let cook until thickened, about 5 minutes. Add salt; remove from heat and set aside until needed.
In large, cast iron skillet add oil to fill ¾-inch deep. Over medium-high heat, warm oil to 350 degrees F. using kitchen thermometer to test oil temperature.
Carefully place chicken, skin-side-down in oil. Reduce heat to medium and cook chicken for 15 minutes until nicely browned. Turn chicken and cook for additional 10 minutes, until internal temperature registers 180 degrees F. on thermometer.
Remove chicken and drain on paper towels. Cook remaining chicken in same manner until done.
Before serving, reheat sauce and pass separately.
| Louisiana Fried Chicken Recipe Cooking Time & Tips:- For cooking times please see above
- Allow to cool a little before serving
- Ensure that all frozen Chicken has completely Defrosted before cooking
- Always ensure that Chicken is eaten by the sell - by date
| Louisiana Fried Chicken Recipe Serving Instructions, Ideas & Tips:- Serve with your choice of healthy vegetables
- A chicken dish always goes well with white wine
- Healthy cooking option for all the Family
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Chicken Recipes Index
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