| Lemon Chicken Cutlets Recipe | Lemon Chicken Cutlets Recipe Ingredients:- 6 Chicken Breast Halves, skinless & boneless
- Salt & Freshly Ground Pepper - to taste
- Garlic Powder - to taste
- All-Purpose Flour
- 4 tbsps. (tablespoons) Butter - divided use
- 2 tbsps. (tablespoons) Olive
- 2 tbsps. (tablespoons) All-Purpose Flour
- 2 cups Chicken Broth
- ¼ cup Fresh Lemon Juice
- 2 tbsps. (tablespoons) chopped - Fresh Flat-Leaf Parsley
- Lemon - slices for garnish
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Time: 50 min
Serves: 6
| Lemon Chicken Cutlets Recipe Instructions & Tips:Place chicken breast halves between sheets of plastic wrap or waxed paper, and pound with a kitchen mallet or rolling pin until they are evenly about ¼-inch thick.
Season cutlets with salt, pepper and garlic powder. Dredge in flour, shaking off excess.
In large skillet, heat 2 tbsps. (tablespoons) butter and oil over medium-high heat until hot. Cook cutlets on each side until golden brown, about 5 minutes or until the juices run clear. Remove from pan; keep warm.
gently melt remaining 2 tbsps. (tablespoons) butter in same skillet, add 2 tbsps. (tablespoons) flour and cook for 1 minute. Stir in chicken broth, stirring up any browned bits from the bottom of skillet. Heat to boiling and cook until thickened, about 2 to 3 minutes.
Remove from heat and stir in lemon juice and parsley. Season with additional salt and pepper, as desired.
Serve lemon sauce with cutlets.
Garnish with lemon slices.
| Lemon Chicken Cutlets Recipe Cooking Time & Tips:- For cooking times please see above
- Allow to cool a little before serving
- Ensure that all frozen Chicken has completely Defrosted before cooking
- Always ensure that Chicken is eaten by the sell - by date
| Lemon Chicken Cutlets Recipe Serving Instructions, Ideas & Tips:- Serve with your choice of healthy vegetables
- A chicken dish always goes well with white wine
- Healthy cooking option for all the Family
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Chicken Recipes Index
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