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Kung Pao Chicken Recipe



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 Kung Pao Chicken Recipe

 Kung Pao Chicken Recipe Ingredients:
  • 2 Chicken Breast Halves - boneless, skinless, cubed
  • 1 Egg White - lightly beaten
  • 2 tsps.(teaspoons) Cornstarch
  • 2 tbsps. (tablespoons) Black Bean Sauce
  • 2 tbsps. (tablespoons) Water
  • 1 Garlic Clove - finely minced
  • 1 tbsp.(tablespoon) Hoi Sin Sauce
  • 1 tbsp.(tablespoon) Rice Vinegar
  • 2 tsp.(teaspoon) Sherry
  • 1 tsp.(teaspoon) Sugar
  • 3 tbsps. (tablespoons) Vegetable Oil
  • ½ cup Raw Unsalted Peanuts
  • 2 Dried Red Chilies - crushed
  • Hot Cooked Rice


Time: 30 min
Serves: 2

 Kung Pao Chicken Recipe Instructions & Tips:

  • mix together chicken, egg white and cornstarch in small bowl.
     

  • Mix next 7 ingredients in another small bowl. Set sauce aside.
     

  • Heat oil in wok or heavy large skillet over medium-high heat. Add peanuts and chilies and cook until peanuts are golden brown, about 1 minute. Remove with a slotted spoon and set aside.
     

  • Increase heat to high. Add chicken mixture and stir-fry until chicken is lightly browned, about 1 to 2 minutes. Reduce heat to medium. Return peanuts to wok/pan.
     

  • Add sauce and blend thoroughly. Cook until heated through, about 1 to 1 ½ minutes.
     

  • Serve immediately over hot cooked rice.

 Kung Pao Chicken Recipe Cooking Time & Tips:
  • For cooking times please see above
  • Allow to cool a little before serving
  • Ensure that all frozen Chicken has completely Defrosted before cooking
  • Always ensure that Chicken is eaten by the sell - by date
 Kung Pao Chicken Recipe Serving Instructions, Ideas & Tips:
  • Serve with your choice of healthy vegetables
  • A chicken dish always goes well with white wine
  • Healthy cooking option for all the Family


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Kung Pao Chicken Recipe

Kung Pao Chicken Recipe
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Kung Pao Chicken Recipe

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Kung Pao Chicken Recipe