Italian Chicken Parmigiana Recipe |
Italian Chicken Parmigiana Recipe Ingredients:- 4 Chicken Breasts - butterfly
- ¼ cup grated Parmesan Cheese
- 1 cup Italian Breadcrumbs
- ¼ cup Flour
- 1 tsp.(teaspoon) Garlic Powder
- Dried Italian Herbs
- 1 tsp.(teaspoon) Salt
- freshly grated - Black Pepper
- 1 Egg - beaten
- 2 oz Heavy Cream
- Oil
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Time: 1 hour
Serves: 4
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Italian Chicken Parmigiana Recipe Instructions & Tips:mix together breadcrumbs, flour, seasoning and cheese. Dip chicken breasts first in the beaten egg mixed with the heavy cream and then in the breading mixture.
This breading method is better than the traditional "flour-egg-breadcrumbs" method, because you will get a lighter, great looking breading.
Cook the breaded chicken breasts in oil, in a heavy skillet over medium heat on both sides until golden.
Make sure the Chicken Parmesans are thoroughly cooked by cutting a small slit in the thickest part of the chicken breast and look to check the color of the juice that runs out.
If the juice runs clear, than the Chicken Parmesan is ready.
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Italian Chicken Parmigiana Recipe Cooking Time & Tips:- For cooking times please see above
- Allow to cool a little before serving
- Ensure that all frozen Chicken has completely Defrosted before cooking
- Always ensure that Chicken is eaten by the sell - by date
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Italian Chicken Parmigiana Recipe Serving Instructions, Ideas & Tips:- Serve with your choice of healthy vegetables
- A chicken dish always goes well with white wine
- Healthy cooking option for all the Family
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Chicken Recipes Index
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