| Honey Lime Chicken Cutlets Recipe | Honey Lime Chicken Cutlets Recipe Ingredients:- 4 small Chicken Breast Halves - skinless, boneless ¾-inch thick
- 2 tbsps. (tablespoons) Olive Oil
- 2 tbsps. (tablespoons) Unsalted Butter
- 3 tbsps. (tablespoons) Flour
- ¾ cup Chicken Broth
- 2/3 cup Honey
- 1 ½ tsps.(teaspoons) grated - Lime Zest
- ¼ tsp.(teaspoon) Salt
- Pinch of Cayenne Pepper
- ¼ cup Fresh Lime Juice
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Time: 30 min
Serves: 4
| Honey Lime Chicken Cutlets Recipe Instructions & Tips:In a large skillet, warm the oil with the butter over medium-high heat until the butter has melted. Working quickly, dredge each chicken breast in flour, gently shake off the excess, and add to the skillet.
Cook until browned all over, about 3 minutes per side. Add the broth and Bring to the boil. Reduce the heat to low, cover and simmer until the chicken is cooked through, 3 to 5 minutes.
Transfer the chicken to a warmed serving platter and cover loosely with foil to keep warm. Stir the honey, lime zest, salt, and cayenne into the skillet. Increase the heat to high, bring the mixture to a rapid boil and cook until it is reduced and slightly thickened, about 5 minutes.
Remove the pan from the heat and stir in lime juice. Spoon the honey lime sauce on top of the chicken and serve hot.
| Honey Lime Chicken Cutlets Recipe Cooking Time & Tips:- For cooking times please see above
- Allow to cool a little before serving
- Ensure that all frozen Chicken has completely Defrosted before cooking
- Always ensure that Chicken is eaten by the sell - by date
| Honey Lime Chicken Cutlets Recipe Serving Instructions, Ideas & Tips:- Serve with your choice of healthy vegetables
- A chicken dish always goes well with white wine
- Healthy cooking option for all the Family
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Chicken Recipes Index
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