| Fried Chicken Recipe | Fried Chicken Recipe Ingredients:- 4 Chicken Breast Halves - boneless, skinless
- 1 cup Bread Crumbs
- 2 Large Cloves Garlic - minced
- 1 tbsp.(tablespoon) minced - Flat-Leaf Parsley
- 1 tbsp.(tablespoon) minced - Fresh Tarragon
- 1 tsp.(teaspoon) Salt
- ½ tsp.(teaspoon) Freshly Ground Pepper
- 1 Large Egg
- 3 tbsps. (tablespoons) Dijon mustard
- ¾ cup All-Purpose Flour
- 3 tbsps. (tablespoons) Olive Oil
- 4 Fresh Tarragon Sprigs
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Time: 35 min
Serves: 4
| Fried Chicken Recipe Instructions & Tips:Between two pieces plastic wrap, place chicken and pound gently to even thickness. Line baking sheet with wax paper.
In shallow dish, mix together bread crumbs, garlic, parsley, tarragon, salt and pepper.
In another dish, beat egg with mustard. Place flour in third dish. Dredge each chicken breast in flour; dip in egg and then bread crumb mixture, covering completely and patting so crumbs adhere. Place on baking sheet
Place oil in large non-stick ovenproof frying pan; heat over medium high heat. Add chicken and brown well on both sides.
Remove and place in the oven at 350°F and bake just until chicken is cooked through, about 7 minutes, turning once.
Transfer to serving plates; garnish each with tarragon sprig.
| Fried Chicken Recipe Cooking Time & Tips:- For cooking times please see above
- Allow to cool a little before serving
- Ensure that all frozen Chicken has completely Defrosted before cooking
- Always ensure that Chicken is eaten by the sell - by date
| Fried Chicken Recipe Serving Instructions, Ideas & Tips:- Serve with your choice of healthy vegetables
- A chicken dish always goes well with white wine
- Healthy cooking option for all the Family
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Chicken Recipes Index
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