Chicken with Walnuts in Plum Sauce Recipe |
Chicken with Walnuts in Plum Sauce Recipe Ingredients:- 6 Chicken Thighs - boned, skinned & cut into ½-inch pieces
- Boiling Water
- 1 cup Walnut Halves
- 1 tbsp.(tablespoon) Beaten Egg
- 1 tbsp.(tablespoon) Vegetable Oil
- 1 tsp.(teaspoon) Cornstarch
- ½ cup Vegetable Oil
- 2 tbsps. (tablespoons) Plum Sauce
- 1 1-inch piece Fresh Ginger - peeled & finely chopped
- 1 tsp.(teaspoon) Sugar
- 1 tsp.(teaspoon) Soy Sauce
- ¼ tsp.(teaspoon) Sesame Oil
- 2 Green Onions - finely chopped for garnish
| 
Time: 35 min
Serves: 3 - 4
|
Chicken with Walnuts in Plum Sauce Recipe Instructions & Tips:Pour boiling water over walnuts and let stand 5 minutes. Drain and pat dry.
mix together egg with 1 tbsp.(tablespoon) vegetable oil and cornstarch in small bowl. Add chicken pieces and toss gently to coat evenly.
Heat ½ cup vegetable oil in wok over medium-high heat until haze forms. Add walnuts and fry until golden, about 45 seconds.
Remove with slotted spoon and drain on paper towels. Add chicken to wok and cook until golden, about 3 minutes. Drain.
Pour off all but thin film of oil. Return pan to heat, add plum, ginger, sugar, soy sauce and sesame oil and stir until combined. Reduce heat and simmer, stirring constantly, until sauce begins to glisten, about 1 to 2 minutes.
Add chicken and walnuts and mix thoroughly with sauce.
Transfer to heated serving platter and garnish with green onions.
|
Chicken with Walnuts in Plum Sauce Recipe Cooking Time & Tips:- For cooking times please see above
- Allow to cool a little before serving
- Ensure that all frozen Chicken has completely Defrosted before cooking
- Always ensure that Chicken is eaten by the sell - by date
|
Chicken with Walnuts in Plum Sauce Recipe Serving Instructions, Ideas & Tips:- Serve with your choice of healthy vegetables
- A chicken dish always goes well with white wine
- Healthy cooking option for all the Family
|
Chicken Recipes Index
|
