Chicken with Green Olives & Prunes Recipe |
Chicken with Green Olives & Prunes Recipe Ingredients:- 1 ¼ lb Chicken Thighs - boneless, skinless , trimmed of fat
- 1 tsp.(teaspoon) Extra-Virgin Olive Oil
- 1 cup reduced-sodium - Chicken Broth
- ¼ cup Red-Wine Vinegar
- ¼ cup chopped pitted - Green Olives, eg, Spanish
- ¼ cup chopped pitted prunes
- Freshly Ground Pepper to taste
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Time: 30 min
Serves: 4
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Chicken with Green Olives & Prunes Recipe Instructions & Tips:Pat chicken dry with a paper towel. Heat oil in a large non-stick skillet over medium-high heat. Add the chicken and cook until browned, about 2 minutes per side.
Add broth and vinegar to the pan; bring to a simmer, stirring. Add olives, prunes and pepper; reduce heat to low.
Cover and cook until the chicken is tender and no longer pink in the center, 12 to 15 minutes.
Transfer the chicken to a plate. Spoon sauce over the chicken and serve.
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Chicken with Green Olives & Prunes Recipe Cooking Time & Tips:- For cooking times please see above
- Allow to cool a little before serving
- Ensure that all frozen Chicken has completely Defrosted before cooking
- Always ensure that Chicken is eaten by the sell - by date
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Chicken with Green Olives & Prunes Recipe Serving Instructions, Ideas & Tips:- Serve with your choice of healthy vegetables
- A chicken dish always goes well with white wine
- Healthy cooking option for all the Family
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Chicken Recipes Index
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