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Chicken Stir-Fry Recipe



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 Chicken Stir-Fry Recipe

 Chicken Stir-Fry Recipe Ingredients:
  • 500g Chicken Fillets
  • 4 Cloves Garlic
  • 10 Green Beans
  • 20 Fresh Krapao Basil Leaves
  • 3 tbsps. (tablespoons) Oil
  • 1 tsp.(teaspoon) Chilli Paste
  • 3 tbsps. (tablespoons) Fish Sauce
    2 tbsps. (tablespoons) Sugar


Time: 20 min
Serves: 4

 Chicken Stir-Fry Recipe Instructions & Tips:

  • Slice chicken, chop garlic, cut beans into 1 cm long pieces, chop basil leaves.
     

  • Heat oil in a wok or a pan, add garlic and roast for a minute. Add chilli paste and roast.
     

  • Add chicken and stir-fry for two minutes. Add fish sauce, sugar and beans and continue to stir-fry.
     

  • Reduce heat and add the basil leaves.

 Chicken Stir-Fry Recipe Cooking Time & Tips:
  • For cooking times please see above
  • Allow to cool a little before serving
  • Ensure that all frozen Chicken has completely Defrosted before cooking
  • Always ensure that Chicken is eaten by the sell - by date
 Chicken Stir-Fry Recipe Serving Instructions, Ideas & Tips:
  • Serve with your choice of healthy vegetables
  • A chicken dish always goes well with white wine
  • Healthy cooking option for all the Family


Chicken Recipes Index

 

Chicken Stir-Fry Recipe

Chicken Stir-Fry Recipe
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Chicken Stir-Fry Recipe

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Chicken Stir-Fry Recipe