Chicken Masala Recipe |
Chicken Masala Recipe Ingredients:- 1.5kg Chicken
- 4 large Onion
- 2 Tomato
- 2 tbsps. (tablespoons) Ginger - grated
- 12 Garlic Cloves - minced
- 4 slit Green Chilli
- 4 tbsps. (tablespoons) Coriander Powder
- 2 tbsps. (tablespoons) Chilli Powder
- 1 tsp.(teaspoon) Pepper Powder
- 1 tbsp.(tablespoon) Garam Masala
- 4 Clove
- Cinnamon - 1inch stick
- 5 Cardomom
- 1 tsp.(teaspoon) Sauf
- Salt
- Curry leaves
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Time: 1 hour
Serves: 6 - 8
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Chicken Masala Recipe Instructions & Tips:Cut the chicken into small pieces. Pat dry and marinate with a lettle salt and turmeric.
In a shallow vessel Place some oil and heat. When hot add 1 tsp of fennel (sauf), cloves, cardomom and cinnamon.
When fry add the thinly slices onion and fry till brown. Add ginger, garlic and green chillies and fry. Add the diced tomatoes and fry till dry. Now add chilli powder, coriander powder and garam masala and fry till oil starts seperating.
Now add the chicken pieces and salt and fry till the masala coats on it. Now add the pepper powder and cook covered on low flame. Check after 10 minutes.
Water must have come out of the chicken. Give the curry a stir. If you need more gravy add water at this stage. Cook uncovered until the chicken is properly cooked.
Garnish with curry leaves.
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Chicken Masala Recipe Cooking Time & Tips:- For cooking times please see above
- Allow to cool a little before serving
- Ensure that all frozen Chicken has completely Defrosted before cooking
- Always ensure that Chicken is eaten by the sell - by date
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Chicken Masala Recipe Serving Instructions, Ideas & Tips:- Serve with your choice of healthy vegetables
- A chicken dish always goes well with white wine
- Healthy cooking option for all the Family
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Chicken Recipes Index
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