Chicken Manjuriyan Recipe |
Chicken Manjuriyan Recipe Ingredients:- 1 kg Chicken - small pieces
- 300 grams Soy Sauce
- 200 grams Ginger - cut into small pieces
- 300grams Garlic - cut into small pieces
- Coriander Leaves
- 1 Fresh Onion - cut into long pieces
- 200 grams All Purpose Flour
- 1 Egg
Bell Pepper - 1 cut into small pieces - Agin-o-motto - a pinch
- Chilli Powder to taste
- Salt to taste
- Black Pepper to taste
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Time: 1 hour
Serves: 10
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Chicken Manjuriyan Recipe Instructions & Tips:Mix the all purpose flour, beaten egg, ginger garlic paste, salt, chilli powder to make a paste.
Add the chicken to the paste and let it for 45 minutes.
Heat some oil in a pan and deep fry the chicken.
Heat a little oil in a pan and fry the onions, bell pepper, ginger and garlic pieces.
Add the soy sauce and let it boil.
Add the fried chicken pieces to the boiling mixture
Add the agin-o-motto and coriander leaves.
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Chicken Manjuriyan Recipe Cooking Time & Tips:- For cooking times please see above
- Allow to cool a little before serving
- Ensure that all frozen Chicken has completely Defrosted before cooking
- Always ensure that Chicken is eaten by the sell - by date
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Chicken Manjuriyan Recipe Serving Instructions, Ideas & Tips:- Serve with your choice of healthy vegetables
- A chicken dish always goes well with white wine
- Healthy cooking option for all the Family
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Chicken Recipes Index
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