| Chicken Kiev Recipe | Chicken Kiev Recipe Ingredients:- 6 Whole Chicken Breasts - boned, split & skin removed
- 1 cup Butter ,softened
- 2 tbsps. (tablespoons) snipped Parsley
- 1 ½ tsps.(teaspoons) Dried Tarragon Leaves
- 1 tsp.(teaspoon) snipped Chives
- 1 Clove Garlic, crushed
- 1 tsp.(teaspoon) Salt
- 1/8 tsp.(teaspoon) Pepper
- ½ cup All-Purpose Flour
- 5 Eggs - well beaten
- 2 cups Dry Bread Crumbs
- Wooden Picks
- Vegetable Oil - for frying
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Time: 1 hour
Qty: 6
| Chicken Kiev Recipe Instructions & Tips:In a small bowl, blend butter, parsley, tarragon, chives, garlic salt and pepper.
Shape into a 4-inch square on aluminum foil. Wrap and freeze until firm, 30 to 40 minutes.
Place chicken breasts between two pieces of plastic wrap; pound to ¼-inch thickness. Cut frozen butter square into 12 pieces.
Place 1 piece of butter in the center of each chicken breast. Fold chicken over butter, making sure butter is sealed completely inside chicken. Fasten with wooden picks.
Roll chicken in flour; dip in beaten eggs and coat with bread crumbs; repeat.
Heat 3 to 4-inches of vegetable oil in deep fryer to 340*F (170*C). Fry chicken, 3 pieces at a time, until deep golden brown, about 8 minutes, turning if necessary; drain.
| Chicken Kiev Recipe Cooking Time & Tips:- For cooking times please see above
- Allow to cool a little before serving
- Ensure that all frozen Chicken has completely Defrosted before cooking
- Always ensure that Chicken is eaten by the sell - by date
| Chicken Kiev Recipe Serving Instructions, Ideas & Tips:- Serve with your choice of healthy vegetables
- A chicken dish always goes well with white wine
- Healthy cooking option for all the Family
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Chicken Recipes Index
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