Chicken Fried Steak Recipe |
Chicken Fried Steak Recipe Ingredients:- 2 lb Round Chicken Steak cut ½ inch thick twice - tenderized by the butcher
- 1 cup liquid from Pickled Jalapenos
- 2 Eggs
- 2 cups All-Purpose Flour
- ½ tsp.(teaspoon) Salt
- ½ tsp.(teaspoon) Black Pepper
- Vegetable Shortening
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Time: 2 hours
30
Serves: 6 - 8
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Chicken Fried Steak Recipe Instructions & Tips:Cut the steak into four equal portions. Pound the portions, if needed, until each is about 1/3 to ¼ inch thick.
Arrange the steaks in a shallow non-reactive dish, and pour 1 cup of the jalapeno liquid over them. Marinate the steaks in the jalapeno liquid for 2 hours.
Most of the liquid will be absorbed into the steaks. Drain and blot lightly to remove excess moisture from the surface.
Mix an additional 2 tbsps. (tablespoons) jalapeno liquid with the egg in a shallow dish. Stir together the flour, salt and pepper in another dish. Dredge the steak in the flour, then dip it in the egg, and back in the flour.
Place enough shortening into a cast iron skillet so that the steaks will be half-immersed in it during the frying.
Warm the fat over medium heat. Add carefully, turn once, until the meat is fully cooked through and the crumb coating is brown and crisp, about 8 minutes total.
Drain the steaks, and transfer them to a platter. Keep them warm while you prepare Cream Gravy from the drippings.
Place the steaks on separate plates, add Paris's Best French Fries and cover both generously with the gravy.
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Chicken Fried Steak Recipe Cooking Time & Tips:- For cooking times please see above
- Allow to cool a little before serving
- Ensure that all frozen Chicken has completely Defrosted before cooking
- Always ensure that Chicken is eaten by the sell - by date
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Chicken Fried Steak Recipe Serving Instructions, Ideas & Tips:- Serve with your choice of healthy vegetables
- A chicken dish always goes well with white wine
- Healthy cooking option for all the Family
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Chicken Recipes Index
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