Chicken Fried Rice Recipe |
Chicken Fried Rice Recipe Ingredients:- 1 lb Chicken Breast
- ½ tsp.(teaspoon) Cornstarch
- 1 tsp.(teaspoon) Salt
- 1 dash - White Pepper
- 1 cup Bean Sprouts
- 5 tbsps. (tablespoons) Vegetable Oil
- 2 Eggs - slightly beaten
- 2 1/2oz sliced - Mushrooms
- 3 cups White Rice
- 2 tbsps. (tablespoons) Soy Sauce
- 2 Green Onions
| 
Time: 20 min
Serves: 5
|
Chicken Fried Rice Recipe Instructions & Tips:Remove bones and skin from chicken breast. Cut into ¼" pieces. Toss together chicken cornstarch, ½ tsp.(teaspoon) salt and dash white pepper. Heat wok until very hot. Add 1 tbsp.(tablespoon) oil and coat sides. Add eggs.
Cook and stir until eggs are thickened throughout but still moist. Remove eggs from wok. Wash and thoroughly dry wok. Heat wok until very hot, add 2 tbsps. (tablespoons) oil and coat sides. Add chicken and stir fry until chicken turns white.
Add bean sprouts, mushrooms and ½ tsp.(teaspoon) salt. Stir fry 1 minute. Remove from wok and drain. Heat wok very hot, add 2 tbsps. (tablespoons) oil, coat sides. Add rice and stir fry 1 minute.
Stir in soy sauce and dash white pepper. Add eggs, chicken mixture, green onions with green tops chopped and stir fry 30 seconds.
|
Chicken Fried Rice Recipe Cooking Time & Tips:- For cooking times please see above
- Allow to cool a little before serving
- Ensure that all frozen Chicken has completely Defrosted before cooking
- Always ensure that Chicken is eaten by the sell - by date
|
Chicken Fried Rice Recipe Serving Instructions, Ideas & Tips:- Serve with your choice of healthy vegetables
- A chicken dish always goes well with white wine
- Healthy cooking option for all the Family
|
Chicken Recipes Index
|
