| Chicken Fingers Recipe | Chicken Fingers Recipe Ingredients:- 6 Whole Chicken Breasts - boneless, skinless
- 1 cup Buttermilk
- 1 Large Egg - beaten
- 1 tbsp.(tablespoon) Garlic Powder
- 1 cup All-Purpose Flour
- 1 cup Seasoned Bread Crumbs
- 1 tsp.(teaspoon) Salt
- 1 tsp.(teaspoon) Baking Powder
- Vegetable Oil
| 
Time: 7 hour
Serves: 6 - 8
| Chicken Fingers Recipe Instructions & Tips:In a zip-lock bag, place 1 chicken breast and seal bag part way. Pound chicken until flat and about ¼ to ½ inch thick. After all chicken has been flattened, cut into strips and place in another zip-lock bag.
Mix the buttermilk, garlic powder, and beaten egg together. Pour mixture into chicken bag and seal. Place in refrigerator and let marinate for 4 to 6 hours.
In another zip-lock bag, mix together flour, bread crumbs, salt, and baking powder. Seal bag and shake to mix.
After marinating chicken, Place a few pieces of chicken into the flour mix bag, seal and shake to coat meat.
Fry in pan of heated oil until browned, about 7 minutes usually. Remove meat and drain on paper towels. Repeat until all the chicken is cooked.
| Chicken Fingers Recipe Cooking Time & Tips:- For cooking times please see above
- Allow to cool a little before serving
- Ensure that all frozen Chicken has completely Defrosted before cooking
- Always ensure that Chicken is eaten by the sell - by date
| Chicken Fingers Recipe Serving Instructions, Ideas & Tips:- Serve with your choice of healthy vegetables
- A chicken dish always goes well with white wine
- Healthy cooking option for all the Family
| 
Chicken Recipes Index
|
|
|
|
