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Chicken Asiago Recipe



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 Chicken Asiago Recipe

 Chicken Asiago Recipe Ingredients:
  • 1 lb Chicken Breast - cut into 1 inch pieces
  • 1 quart Heavy Cream
  • 1 tbsp.(tablespoon) Chicken Base
  • ˝ lb Asiago Cheese
  • 1 tbsp.(tablespoon) Cornstarch - dissolved in 1 tbsp.(tablespoon) water
  • 1 lb Bow Tie Pasta
  • 6 slices Bacon - diced
  • 1 tbsp.(tablespoon) Olive Oil
  • ˝ Onion - diced
  • 1 tsp.(teaspoon) minced - Garlic
  • 2 Green Onions - chopped
  • 4 oz sliced Mushrooms


Time: 45 min
Serves: 4

 Chicken Asiago Recipe Instructions & Tips:

  • Add the heavy cream to a large pot with the chicken base and Bring to the boil. Add the asiago cheese and stir until melted.
     

  • Add the cornstarch and water and keep stirring. As soon as the sauce thickens, remove it from the heat. Sauce may be made up to 48 hours in advance.
     

  • Boil pasta according to package directions to ala dente. Drain.
     

  • While pasta is cooking heat a large skillet and add bacon. Cook until bacon is crisp and drain bacon on a paper towel.
     

  • Remove the bacon fat from the pan and add a tbsp.(tablespoon) of olive oil. Add chicken to pan and sauté quickly until brown.
     

  • Add onion, garlic, scallion and mushrooms to the pan and sauté for 4 - 5 minutes until onions are soft and transparent.
     

  • Add the sauce to the pan and heat through. Toss with the cooked pasta and bacon bits.
     

  • Garnish with chopped tomatoes and parmesan cheese if desired.

 Chicken Asiago Recipe Cooking Time & Tips:
  • For cooking times please see above
  • Allow to cool a little before serving
  • Ensure that all frozen Chicken has completely Defrosted before cooking
  • Always ensure that Chicken is eaten by the sell - by date
 Chicken Asiago Recipe Serving Instructions, Ideas & Tips:
  • Serve with your choice of healthy vegetables
  • A chicken dish always goes well with white wine
  • Healthy cooking option for all the Family


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Chicken Asiago Recipe

Chicken Asiago Recipe
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Chicken Asiago Recipe

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Chicken Asiago Recipe