| Cashew Chicken Recipe | Cashew Chicken Recipe Ingredients:- 1 ½ lb Chicken Breasts - boneless, skinless cut into 1-inch strips
- 2 tsps.(teaspoons) Instant Chicken Bouillon
- 1 ¼ cups Boiling Water
- 2 tbsps. (tablespoons) Soy Sauce
- 1 tbsp.(tablespoon) Cornstarch
- 2 tsps.(teaspoons) Brown Sugar
- ½ tsp.(teaspoon) Ground Ginger
- 2 tbsps. (tablespoons) Vegetable Oil
- 8oz sliced - Fresh Mushrooms
- ½ cup sliced - Green Onions
- 1 small Green Pepper - seeded & sliced
- 1 - 8oz can sliced Water Chestnuts - drained
- ½ cup Cashews
- Hot Cooked Rice
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Time: 35 min
Serves: 4
| Cashew Chicken Recipe Instructions & Tips:Dissolve bouillon in water. Set aside. mix together soy sauce, cornstarch, sugar and ginger; set aside.
In a large skillet or wok, heat oil over moderately high heat until hot, but not smoking. Stir-fry chicken in vegetable oil until browned.
Add onions, green pepper, mushrooms and stir-fry for 2 minutes or until vegetables are crisp-tender. Add water chestnuts and broth; Bring to the boil and stir in soy sauce mixture.
Cook until thickened, stirring occasionally, about 2 minutes.
Remove from heat; add ¼ cup cashews and gently mix to mix together.
Serve ladled over a bed of rice garnished with remaining cashews.
| Cashew Chicken Recipe Cooking Time & Tips:- For cooking times please see above
- Allow to cool a little before serving
- Ensure that all frozen Chicken has completely Defrosted before cooking
- Always ensure that Chicken is eaten by the sell - by date
| Cashew Chicken Recipe Serving Instructions, Ideas & Tips:- Serve with your choice of healthy vegetables
- A chicken dish always goes well with white wine
- Healthy cooking option for all the Family
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Chicken Recipes Index
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