Balsamic Peppered Chicken Recipe |
Balsamic Peppered Chicken Recipe Ingredients:- 4 Chicken Breast Halves - skinned & boned
- 2 tsps.(teaspoons) Lemon-Pepper Seasoning
- 1 ½ tsps.(teaspoons) Extra Virgin Olive Oil
- 1/3 cup Balsamic Vinegar
- ¼ cup Chicken Broth
- 2 Garlic Cloves - minced
- 4 tsps.(teaspoons) Butter
- Parsley Sprigs
- Cherry Tomatoes
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Time: 35 min
Serves: 4
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Balsamic Peppered Chicken Recipe Instructions & Tips:On hard surface with meat mallet or similar flattening utensil, lightly pound chicken to ¼-inch thickness.
Press lemon-pepper seasoning evenly on both sides of chicken.
In large frying pan, place oil and heat to medium temperature. Add chicken and cook, turning once, about 7 minutes or until fork can be inserted in chicken with ease. Remove chicken to warm serving platter; keep warm.
In medium bowl, mix together vinegar, broth and garlic; add to frying pan.
Cook over medium-high heat, scraping up brown meat bits, about 2 minutes or until mixture is reduced and syrupy. Add butter; stir to gently melt.
Place chicken on serving dish and spoon sauce over chicken.
Garnish with parsley sprigs and cherry tomatoes.
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Balsamic Peppered Chicken Recipe Cooking Time & Tips:- For cooking times please see above
- Allow to cool a little before serving
- Ensure that all frozen Chicken has completely Defrosted before cooking
- Always ensure that Chicken is eaten by the sell - by date
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Balsamic Peppered Chicken Recipe Serving Instructions, Ideas & Tips:- Serve with your choice of healthy vegetables
- A chicken dish always goes well with white wine
- Healthy cooking option for all the Family
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Chicken Recipes Index
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