Balsamic Glazed Chicken Recipe |
Balsamic Glazed Chicken Recipe Ingredients:- 6 Chicken Leg - Thigh Combinations - skinned, cut in 2 parts
- 1 tbsp.(tablespoon) Vegetable Oil
- ¾ tsps.(teaspoons) Ground Black Pepper
- 3 Garlic Cloves - chopped
- 1 ½ tbsps. (tablespoons) Tomato Paste
- ½ cup Chicken stock
- 2/3 cup Balsamic Vinegar
- 1 tbsp.(tablespoon) Honey
- 4 tbsps. (tablespoons) thinly sliced - Green Onion Tops
| 
Time: 50 min
Serves: 4
|
Balsamic Glazed Chicken Recipe Instructions & Tips:In large frying pan, place oil and heat to medium-high temperature. Add chicken and cook, turning and sprinkling pepper equally on each side of chicken, about 10 minutes or until slightly brown on all sides.
Remove chicken from frying pan and drain off any excess oil. Add garlic to frying pan; sauté over medium heat for 2 minutes. Stir in tomato paste and slowly add chicken stock, scraping to dissolve any bits clinging to bottom of pan.
Increase heat to medium-high temperature; add vinegar and honey and rapidly boil for 3 minutes to reduce liquid to one cup.
Return chicken to frying pan; reduce heat to medium temperature. Cook, turning, about 30 minutes, or until liquid thickens and becomes a dark mahogany glaze and fork can be inserted in chicken with ease.
Remove chicken to heated platter, pour glaze over chicken and sprinkle with sliced green onion tops.
|
Balsamic Glazed Chicken Recipe Cooking Time & Tips:- For cooking times please see above
- Allow to cool a little before serving
- Ensure that all frozen Chicken has completely Defrosted before cooking
- Always ensure that Chicken is eaten by the sell - by date
|
Balsamic Glazed Chicken Recipe Serving Instructions, Ideas & Tips:- Serve with your choice of healthy vegetables
- A chicken dish always goes well with white wine
- Healthy cooking option for all the Family
|
Chicken Recipes Index
|
