| Apple Curry Chicken with Cider Rice Recipe | Apple Curry Chicken with Cider Rice Recipe Ingredients:- 1 Chicken - cut into parts
- 2 tbsps. (tablespoons) Peanut Oil
- ½ tsp.(teaspoon) Salt
- ¼ tsp.(teaspoon) White Pepper
- 1/3 cup minced - Shallots
- 2 cups Chicken Broth
- 1 cup peeled, chopped - Apple
- 1 tsp.(teaspoon) Curry Powder
- ½ cup chopped - Roasted Unsalted Peanuts, divided
- 1/3 cup Heavy Cream
- 1 tbsp.(tablespoon) Cornstarch
- Cider Rice - see below
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Time: 45 min
Serves: 4
| Apple Curry Chicken with Cider Rice Recipe Instructions & Tips:In large frying pan over medium heat, place oil. Add chicken and sprinkle with salt and pepper. Cook until chicken is brown on all sides, about 5 minutes.
Add shallots; cook 1 minute more. Add chicken broth, apple, curry powder and ¼ cup of the peanuts; stir to mix well. Reduce heat to low, cover and cook about 20 minutes until fork can be inserted in chicken with ease.
Stir cornstarch into heavy cream and slowly add to frying pan, stirring until sauce is thickened. Sprinkle with remaining ¼ cup chopped peanuts and serve over Cider Rice.
Cider Rice: In medium sized saucepan, place 1 cup water and 1 ¼ cups apple cider; Bring to the boil. Add 1 cup rice and 1 tbsp.(tablespoon) butter. Stir, reduce heat to low, cover and cook 20 minutes or until liquid is absorbed.
| Apple Curry Chicken with Cider Rice Recipe Cooking Time & Tips:- For cooking times please see above
- Allow to cool a little before serving
- Ensure that all frozen Chicken has completely Defrosted before cooking
- Always ensure that Chicken is eaten by the sell - by date
| Apple Curry Chicken with Cider Rice Recipe Serving Instructions, Ideas & Tips:- Serve with your choice of healthy vegetables
- A chicken dish always goes well with white wine
- Healthy cooking option for all the Family
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Chicken Recipes Index
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