Tropical Chicken Stir-Fry Recipe |
Tropical Chicken Stir-Fry Recipe Ingredients:- 1 ½ lb Chicken Breasts - boneless, skinless, cut into ½-inch chunks
- 2 tsps.(teaspoons) Peanut Oil
- 3 Medium Carrots - julienned
- 2 Medium Red Bell Peppers - cut into ½-inch pieces
- 1 Small Onion - quartered
- ¼ cup Lime Juice
- ¼ cup Chili Sauce
- ¾ cup Chicken Broth
- 2 tsps.(teaspoons) Cornstarch
- ¾ cup Orange Juice
- Salt & Freshly Ground Black Pepper - to taste
Garnish: - 1 Mango - finely diced
- 4 Scallions - chopped
- ¼ cup Toasted Peanuts - chopped
|  Time: 30 min Serves: 4
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Tropical Chicken Stir-Fry Recipe Instructions & Tips:In a large, non-stick skillet or wok over high heat, warm oil. Add chicken and sauté until well browned. Stir in carrots, red pepper and onion, sautéing for about 5 minutes. Mix together lime juice, chili sauce and chicken broth; add to skillet. Dissolve cornstarch into 2 tbsps. (tablespoons) orange juice and mix into stir-fry. Add remaining orange juice and bring to a simmer. Cover, reduce heat to low and cook for 10 minutes. Season to taste. Serve over rice, passing garnish separately to be sprinkled on top.
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Tropical Chicken Stir-Fry Recipe Cooking Time & Tips:- For cooking times please see above
- Allow to cool a little before serving
- Ensure that all frozen Chicken has completely Defrosted before cooking
- Always ensure that Chicken is eaten by the sell - by date
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Tropical Chicken Stir-Fry Recipe Serving Instructions, Ideas & Tips:- Serve with your choice of healthy vegetables
- A chicken dish always goes well with white wine
- Healthy cooking option for all the Family
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 Chicken Recipes Index
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