Pasta with Peppered Chicken Recipe |
Pasta with Peppered Chicken Recipe Ingredients:- 1 ˝ lb Chicken Breast - bone-in
- 2 tsp.(teaspoon) Black Peppercorns - Cracked
- 2 Garlic Cloves - minced
- 3 tbsps. (tablespoons) Olive Oil
- 1 ˝ cups Chicken broth
- 1 tbsp.(tablespoon) Lemon Juice
- 1 Salt - to taste
- 3 Sprigs Parsley
- 12oz Dry Ribbon Noodles
Garnish
- ˝ cup Fresh Grated Parmesan Cheese
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Time: 1 hour
30 min
Serves: 4
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Pasta with Peppered Chicken Recipe Instructions & Tips:Skin and bone chicken breasts and cut them on the diagonal into strips about 3/8" wide. Toss chicken with cracked pepper, garlic, and 1 tbsp.(tablespoon). of the olive oil. Marinate, covered and refrigerated, for an hour or as long as overnight.
When ready to serve, bring ample water to boil to cook the pasta. Heat remaining olive oil in a sauté pan over medium-high heat.
Add chicken and lightly brown it all over, about 3 minutes. Add chicken broth and lemon juice; reduce heat to a simmer. Simmer the sauce for about 8 minutes.
Cook pasta until it is just done. While pasta is cooking, chop parsley leaves and add them to the chicken. Adjust sauce with lemon juice and/or salt to taste.
Drain pasta and toss with the chicken. Serve the dish hot, passing the Parmesan separately.
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Pasta with Peppered Chicken Recipe Cooking Time & Tips:- For cooking times please see above
- Allow to cool a little before serving
- Ensure that all frozen Chicken has completely Defrosted before cooking
- Always ensure that Chicken is eaten by the sell - by date
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Pasta with Peppered Chicken Recipe Serving Instructions, Ideas & Tips:- Serve with your choice of healthy vegetables
- A chicken dish always goes well with white wine
- Healthy cooking option for all the Family
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Chicken Recipes Index
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