Oven Chicken Cordon Bleu Recipe |
Oven Chicken Cordon Bleu Recipe Ingredients:- 4 Chicken Breast - boneless skinless halves
- 2 tsps.(teaspoons) Dijon Mustard
- 4 tsps.(teaspoons) chopped Fresh Chives
- 4 thinly sliced cooked - Ham, about ¾ oz each
- 4 very thinly sliced low-fat, Swiss Cheese, ¾ oz each
- 1 Egg White
- 1 tbsp.(tablespoon) Water
- 1/3 cup Cornflake Crumbs
- ¼ tsp.(teaspoon) Paprika
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Time: 45 min
Serves: 4
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Oven Chicken Cordon Bleu Recipe Instructions & Tips:Pre-Heat oven to 375F. Spray 8 inch square (1 ½ quart) baking dish with non-stick spray.
Place 1 chicken breast between 2 pieces of plastic wrap or waxed paper. Working from center, gently pound chicken with rolling pin or flat side of meat mallet until about ¼ inch thick.
Repeat with remaining chicken pieces, making four cutlets.
Spread each cutlet with ½ tsp.(teaspoon) mustard; sprinkle each with 1 tsp.(teaspoon) chives. Cut ham and cheese slices to fit chicken cutlets. Roll up, tucking ends inside.
In a shallow bowl, mix together egg white and water; beat slightly. Place cornflake crumbs in shallow dish.
Coat chicken rolls with egg white mixture; roll in cornflake crumbs. Place in spray-coated dish. Sprinkle with paprika.
Bake at 375F for 25-30 minutes or until chicken is fork tender and juices are clear.
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Oven Chicken Cordon Bleu Recipe Cooking Time & Tips:- For cooking times please see above
- Allow to cool a little before serving
- Ensure that all frozen Chicken has completely Defrosted before cooking
- Always ensure that Chicken is eaten by the sell - by date
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Oven Chicken Cordon Bleu Recipe Serving Instructions, Ideas & Tips:- Serve with your choice of healthy vegetables
- A chicken dish always goes well with white wine
- Healthy cooking option for all the Family
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Chicken Recipes Index
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