Italian Chicken Cutlets Recipe |
Italian Chicken Cutlets Recipe Ingredients:- 6 Chicken Breast Halves skinless & boneless
- ¾ cup Italian Bread Crumbs
- ¼ cup Freshly Grated Parmesan Cheese
- 2 Eggs
- 2 tbsps. (tablespoons) Butter
- 2 tbsps. (tablespoons) Olive
- ½ tsp.(teaspoon) Salt
- Freshly Ground Pepper - to taste
- Wedges of Lemon
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Time: 35 min
Serves: 6
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Italian Chicken Cutlets Recipe Instructions & Tips:Place chicken breasts between sheets of plastic wrap or waxed paper, and pound with a kitchen mallet or rolling pin until they are evenly about ¼-inch thick.
In a shallow bowl mix the bread crumbs, Parmesan cheese, salt, and pepper.
In another shallow bowl, beat the eggs. Dip the meat in the eggs, then in the crumb mixture. Place the crumbed cutlets in the refrigerator until nearly time to serve.
In large skillet, heat butter and oil over medium-high heat until hot. Cook cutlets on each side until golden brown, about 5 minutes or until the juices run clear.
Serve each cutlet with a wedge of lemon.
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Italian Chicken Cutlets Recipe Cooking Time & Tips:- For cooking times please see above
- Allow to cool a little before serving
- Ensure that all frozen Chicken has completely Defrosted before cooking
- Always ensure that Chicken is eaten by the sell - by date
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Italian Chicken Cutlets Recipe Serving Instructions, Ideas & Tips:- Serve with your choice of healthy vegetables
- A chicken dish always goes well with white wine
- Healthy cooking option for all the Family
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Chicken Recipes Index
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