| Ginger Cashew Chicken Recipe | Ginger Cashew Chicken Recipe Ingredients:- 2 lb Chicken Breast - boneless skinless , cut into ½-inch-thick strips
- 2 tbsps. (tablespoons) plus 1 tsp.(teaspoon) Peanut Oil
- 4 Small Onions - sliced
- 6 Garlic Cloves - chopped
- 2 tsps.(teaspoons) minced Fresh Ginger
- 4 Celery Stalks - sliced
- 1 tbsp.(tablespoon) All Purpose Flour
- 1 cup canned Chicken Broth
- ¼ cup Dry Sherry
- 3 tbsps. (tablespoons) Soy Sauce
- 1 tsp.(teaspoon) Dry Mustard
- 1 cup Salted Roasted Cashews
- 3 Green Onions - sliced
- Cooked Rice
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Time: 50 min
Serves: 6
| Ginger Cashew Chicken Recipe Instructions & Tips:Heat 2 tbsps. (tablespoons) oil in wok or heavy large skillet over high heat.
Add onions and cook until tender, stirring frequently, about 10 minutes. Add garlic and ginger and continue cooking until onions are golden brown, about 5 minutes.
Add chicken and celery and cook until chicken is cooked through, stirring occasionally, about 7 minutes. Transfer mixture to platter. Set aside.
Add remaining tsp.(teaspoon) oil to wok. Add flour and stir over medium- high heat until just beginning to color, about 1 minute.
Mix in broth, sherry, soy sauce and mustard. Boil until slightly thickened, stirring frequently, about 5 minutes. Return chicken mixture to wok. Mix in cashews.
Cook until chicken is heated through, about 3 minutes.
Transfer to platter. Garnish with green onions and serve with rice.
| Ginger Cashew Chicken Recipe Cooking Time & Tips:- For cooking times please see above
- Allow to cool a little before serving
- Ensure that all frozen Chicken has completely Defrosted before cooking
- Always ensure that Chicken is eaten by the sell - by date
| Ginger Cashew Chicken Recipe Serving Instructions, Ideas & Tips:- Serve with your choice of healthy vegetables
- A chicken dish always goes well with white wine
- Healthy cooking option for all the Family
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Chicken Recipes Index
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