Cordon Bleu Casserole Recipe |
Cordon Bleu Casserole Recipe Ingredients:- 1 ˝ cups Chicken - cooked, diced
- 12oz Fettuccine
- 1 tbsp.(tablespoon) Butter
- 8oz Fresh Mushrooms - sliced
- 1 ˝ cups Smoked Ham - diced
- 1 can condensed Cream of Celery Soup
- 1 can condensed Cream of Chicken Soup
- 15oz can Evaporated Milk
- 1 ˝ cup shredded - Swiss Cheese - divided
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Time: 1 hour
30 min
Serves: 8
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Cordon Bleu Casserole Recipe Instructions & Tips:Pre-Heat oven to 350°F. Bring a large pot of water to a boil and cook fettuccine as directed. Do not overcook. Drain and return to pot.
While pasta cooks, heat butter in a medium sauté pan. Add mushrooms and cook, stirring, until golden, about 5 minutes. Set aside.
mix together chicken, ham, soups and evaporated milk in a large bowl. Add mushrooms and half of the shredded Swiss.
Toss half of the soup mixture with the cooked fettuccine.
Spray a 9 x 13-inch baking dish with non-stick spray and pour in the fettuccine mixture. top and cover with remaining soup mixture, spread to distribute evenly and sprinkle with remaining Swiss cheese.
Bake for 30 to 45 minutes, until heated through. Toss lightly before serving to distribute the sauce.
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Cordon Bleu Casserole Recipe Cooking Time & Tips:- For cooking times please see above
- Allow to cool a little before serving
- Ensure that all frozen Chicken has completely Defrosted before cooking
- Always ensure that Chicken is eaten by the sell - by date
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Cordon Bleu Casserole Recipe Serving Instructions, Ideas & Tips:- Serve with your choice of healthy vegetables
- A chicken dish always goes well with white wine
- Healthy cooking option for all the Family
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Chicken Recipes Index
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