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Chicken with Orange Peel Stir Fry Recipe



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 Chicken with Orange Peel Stir Fry Recipe

 Chicken with Orange Peel Stir Fry Recipe Ingredients:
  • 2 Chicken Breasts, boned & skinned, cut into 1-inch pieces
  • ¼ tsp.(teaspoon) Salt
  • 2 tbsps. (tablespoons) Dark Soy Sauce
  • 1 tbsp.(tablespoon) Cornstarch
  • 4 cups Oil - for deep frying
  • 2 tbsps. (tablespoons) Sesame Seed Oil
  • 2 tbsps. (tablespoons) Preserved Orange Peel cut into chunks
  • 1 tbsp.(tablespoon) Scallion - chopped fine
  • 1 tbsp.(tablespoon) Ginger - chopped fine
  • 2 whole Dried Red Chili Peppers - cut into quarters
  • 4 ½ tsps.(teaspoons) Sherry
  • 1 tsp.(teaspoon) Red Wine Vinegar
  • ¾ tbsp.(tablespoon) Sugar


Time: 20 min
Serves: 4 - 6

 Chicken with Orange Peel Stir Fry Recipe Instructions & Tips:

  • Sprinkle chicken with salt. Mix with 1 tbsp.(tablespoon) of soy sauce and cornstarch.
     

  • Heat oil to boiling in wok. Deep fry chicken 1 minute. Drain. Remove chicken and oil.
     

  • Heat sesame oil in wok. Stir fry orange peel, scallion, ginger, and chili peppers 1 minute. Add sherry, 1 tbsp.(tablespoon) soy sauce, wine vinegar, and sugar.
     

  • Then add chicken. Stir fry 2 minutes. Remove to platter.
     

  • Serve hot.

 Chicken with Orange Peel Stir Fry Recipe Cooking Time & Tips:
  • For cooking times please see above
  • Allow to cool a little before serving
  • Ensure that all frozen Chicken has completely Defrosted before cooking
  • Always ensure that Chicken is eaten by the sell - by date
 Chicken with Orange Peel Stir Fry Recipe Serving Instructions, Ideas & Tips:
  • Serve with your choice of healthy vegetables
  • A chicken dish always goes well with white wine
  • Healthy cooking option for all the Family


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Chicken with Orange Peel Stir Fry Recipe

Chicken with Orange Peel Stir Fry Recipe
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Chicken with Orange Peel Stir Fry Recipe

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Chicken with Orange Peel Stir Fry Recipe