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Chicken Vindaloo Recipe



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 Chicken Vindaloo Recipe

 Chicken Vindaloo Recipe Ingredients:
  • 1 kg Chicken cut in big pieces
  • 5 whole - Red Chilli
  • 1 ½ tsps.(teaspoons) Black Pepper
  • ¼ tsp.(teaspoon) Mustard
  • ¼ tsp.(teaspoon) Black Jeera
  • 4 Cloves
  • 1 piece Cinnamon
  • 2 Cardamom
  • 2 tbsps. (tablespoons) Ginger - thinly sliced
  • 2 tbsps. (tablespoons) Garlic - thinly sliced
  • 10 Cashew nut - soaked in water
  • 10 Raisins - Kismis
  • 2 Large Tomato
  • 3 Onion
  • 1 bunch Coriander Leaves


Time: 1 hour
Serves: 6

 Chicken Vindaloo Recipe Instructions & Tips:

  • Marinate the chicken with some salt and turmeric powder. Set aside for 30 min.
     

  • Powder all the ingredients in 2. and mix this masala powder in little water. Grind the cashew and raisins together and set aside.
     

  • Cut the onion in thin slices and dice the tomato. In a wok heat some oil, sauté the onion till golden brown, add garlic and ginger and sauté for a min. Now add the masala paste and stir till the oil separates.
     

  • Add the diced tomatoes and after 2 min. add the marinated chicken. Let the chicken get well coated with the masala. Now add 1 ½ cup of water and salt to taste.

  • Cover and cook in medium heat till the chicken is well done. Add the cashew and raisin paste and remove from heat and garnish with chopped coriander leaves.

 Chicken Vindaloo Recipe Cooking Time & Tips:
  • For cooking times please see above
  • Allow to cool a little before serving
  • Ensure that all frozen Chicken has completely Defrosted before cooking
  • Always ensure that Chicken is eaten by the sell - by date
 Chicken Vindaloo Recipe Serving Instructions, Ideas & Tips:
  • Serve with your choice of healthy vegetables
  • A chicken dish always goes well with white wine
  • Healthy cooking option for all the Family


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Chicken Vindaloo Recipe

Chicken Vindaloo Recipe
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Chicken Vindaloo Recipe

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Chicken Vindaloo Recipe