| Chicken Souffle Recipe | Chicken Souffle Recipe Ingredients:- 1 cup Cooked Chicken - diced
- ¼ cup Grated Cheese
- ½ cup Milk, scalded
- 3 tbsps. (tablespoons) Flour
- 2 tbsps. (tablespoons) Butter - melted
- Salt - Pepper, & Cayenne
- 3 Eggs
- Paprika
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Time: N/A
Serves: 6
| Chicken Souffle Recipe Instructions & Tips:mix together flour and butter. Add milk slowly, stirring constantly. Cook over hot water until thick and smooth.
Add cheese, slightly beaten egg yolks, and chicken. Stir until well blended. Season to taste with salt, pepper, and cayenne.
Carefully fold in stiffly beaten egg whites. Pour into well-oiled casserole. Sprinkle with paprika. Set in pan of warm water.
Bake in moderate oven (375 F) until an inserted knife comes out clean.
| Chicken Souffle Recipe Cooking Time & Tips:- For cooking times please see above
- Allow to cool a little before serving
- Ensure that all frozen Chicken has completely Defrosted before cooking
- Always ensure that Chicken is eaten by the sell - by date
| Chicken Souffle Recipe Serving Instructions, Ideas & Tips:- Serve with your choice of healthy vegetables
- A chicken dish always goes well with white wine
- Healthy cooking option for all the Family
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Chicken Recipes Index
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