Chicken Rotini Bake Recipe |
Chicken Rotini Bake Recipe Ingredients:- 3 cups cubed cooked chicken breast
- 2 2/3 cups uncooked spiral pastas
- 1 cup finely chopped celery
- ¼ cup chopped green onions
- 1 tbsp.(tablespoon) chopped fresh basil
- 1/8 tsp.(teaspoon) pepper
- ½ cup fat free mayonnaise
- 1 cup skim milk
- 8 ounces non-fat sour cream
- ranch salad dressing mix - to taste
Topping: - ¼ cup bread crumbs
- ¼ cup chopped fresh parsley
- 1 tsp.(teaspoon) butter, melted
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Time: 1 hour
20 min
Serves: 6
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Chicken Rotini Bake Recipe Instructions & Tips:Cook pasta to desired doneness as directed on package; drain.
Pre-Heat oven to 350ºF. Spray 2 quart casserole with non-stick cooking spray.
In large bowl, mix together cooked pasta, chicken, celery, onion, basil and pepper; mix well.
In medium bowl, mix together mayo, milk and sour cream (and ranch dressing mix); blend well. Add to pasta mixture and mix well.
Spoon mixture into sprayed casserole. In small bowl, mix together all topping ingredients; mix well. Sprinkle over casserole.
Bake at 350ºF for 40-45 minutes or until hot and bubbly.
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Chicken Rotini Bake Recipe Cooking Time & Tips:- For cooking times please see above
- Allow to cool a little before serving
- Ensure that all frozen Chicken has completely Defrosted before cooking
- Always ensure that Chicken is eaten by the sell - by date
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Chicken Rotini Bake Recipe Serving Instructions, Ideas & Tips:- Serve with your choice of healthy vegetables
- A chicken dish always goes well with white wine
- Healthy cooking option for all the Family
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Chicken Recipes Index
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