| Chicken Penne with Tomato Garlic Cream Sauce Recipe | Chicken Penne with Tomato Garlic Cream Sauce Recipe Ingredients:- 2 lb Whole Roasted Chicken - skinned, meat shredded
- 1 lb Penne
- 2 tbsps. (tablespoons) Butter
- 1 Fresh Onion - thinly sliced
- ½ tsp.(teaspoon) Red Pepper Flakes
- 2 Cloves Garlic - minced
- 2 lb Roma Tomatoes - seeded, chopped
- 2 cups Whipping Cream
- 1 cup Frozen Peas
- ½ tsp.(teaspoon) Salt
- Freshly Ground Pepper to taste
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Time: 45 min
Serves: 6
| Chicken Penne with Tomato Garlic Cream Sauce Recipe Instructions & Tips:Heat 4 quarts of salted water to a boil; add pasta. Return to a boil; cook until al dente, about 7 minutes. Drain, reserving ½ cup of the cooking liquid.
Meanwhile, gently melt butter in large skillet; stir in onion and red pepper. Cook until softened, about 3 minutes. Stir in garlic; cook 1 minute. Stir in tomatoes, cream and reserved pasta cooking liquid. Increase heat to high; cook until slightly reduced, about 4 minutes.
Stir in peas, salt, pepper, cooked pasta and chicken; stir to coat evenly. Heat 4 minutes. Pour into large serving bowl.
To save time, the risotto can be partially cooked in advance, cooled by spreading on a baking sheet and refrigerated up to 2 days. To finish, heat remaining vegetable stock and risotto together, stirring constantly until risotto is tender and creamy.
Finish with herbs and butter as described below. Truffle oil is available at some supermarkets and specialty stores.
| Chicken Penne with Tomato Garlic Cream Sauce Recipe Cooking Time & Tips:- For cooking times please see above
- Allow to cool a little before serving
- Ensure that all frozen Chicken has completely Defrosted before cooking
- Always ensure that Chicken is eaten by the sell - by date
| Chicken Penne with Tomato Garlic Cream Sauce Recipe Serving Instructions, Ideas & Tips:- Serve with your choice of healthy vegetables
- A chicken dish always goes well with white wine
- Healthy cooking option for all the Family
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Chicken Recipes Index
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