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Chicken Mushroom Pie with Dill Crust Recipe



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 Chicken Mushroom Pie with Dill Crust Recipe

 Chicken Mushroom Pie with Dill Crust Recipe Ingredients:
  • 2 ½ cups Chicken - diced cooked
  • 1 tsp.(teaspoon) Steak sauce
  • 1 cup Cream of Celery Soup
  • ½ tsp.(teaspoon) Marjoram - crumbled
  • 2 Jars Mushrooms - 2.5oz each
  • ½ pk Piecrust Mix
  • ½ cup Celery Sliced
  • ½ tsp.(teaspoon) Dillweed
  • ½ cup Green Pepper - diced


Time: 1 hour
10 min
Serves: 6

 Chicken Mushroom Pie with Dill Crust Recipe Instructions & Tips:

  • mix together chicken, celery soup, mushrooms with liquid, celery, green pepper, steak sauce and marjoram in a large skillet.
     

  • Heat slowly until bubbly hot, about 10 minutes. Turn into a 4-cup shallow baking dish. Prepare piecrust mix, following label directions, adding dillweed with water.
     

  • Roll out to fit top of baking dish cover pie turn edge under, flush with rim flute. Cut a 6-inch "X" in center of pastry.
     

  • Fold corners back. Bake in a very hot oven 450F. for 20 minutes or until crust is golden brown. Let stand 10 minutes before serving.

 Chicken Mushroom Pie with Dill Crust Recipe Cooking Time & Tips:
  • For cooking times please see above
  • Allow to cool a little before serving
  • Ensure that all frozen Chicken has completely Defrosted before cooking
  • Always ensure that Chicken is eaten by the sell - by date
 Chicken Mushroom Pie with Dill Crust Recipe Serving Instructions, Ideas & Tips:
  • Serve with your choice of healthy vegetables
  • A chicken dish always goes well with white wine
  • Healthy cooking option for all the Family


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Chicken Mushroom Pie with Dill Crust Recipe

Chicken Mushroom Pie with Dill Crust Recipe
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Chicken Mushroom Pie with Dill Crust Recipe

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Chicken Mushroom Pie with Dill Crust Recipe