| Chicken Jambalaya Recipe | Chicken Jambalaya Recipe Ingredients:- 1 - 3 lb Chicken - cut up
- 1 Clove Garlic - minced
- Season well with Salt and Pepper
- 3 cups Water
- 2 tbsps. (tablespoons) Shortening
- 1 ½ tsps.(teaspoons) Salt
- 2 tbsps. (tablespoons) Flour
- ½ tsp.(teaspoon) Black Pepper
- 1 lb Smoked Sausage
- ½ tsp.(teaspoon) Hot Pepper Sauce
- 2 Medium Onions - minced
- 2 cups Rice
- 3 cups Peeled diced - Tomatoes
- 3 Green Onions - minced
- 1 Green Pepper - minced
- 3 tbsps. (tablespoons) Minced - Parsley
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Time: 1 hour
30 min
Serves: 8
| Chicken Jambalaya Recipe Instructions & Tips:Season chicken with salt and pepper. In a Dutch oven, brown chicken pieces in shortening on all sides.
Remove chicken add flour and stir until light brown. Add sausage which has been parboiled for 15 minutes, drained and sliced. Stir in chicken, onions, tomatoes, green pepper and garlic.
Cook, stirring constantly, for 10 minutes. Add water, salt, pepper and hot sauce. Bring to the boil add rice. When mixture comes to a boil again, stir thoroughly to mix together all ingredients.
Cover and simmer 30 to 45 minutes or until rice is tender. Add green onions and parsley stir lightly with a fork. Cover for 5 minutes longer to heat thoroughly.
| Chicken Jambalaya Recipe Cooking Time & Tips:- For cooking times please see above
- Allow to cool a little before serving
- Ensure that all frozen Chicken has completely Defrosted before cooking
- Always ensure that Chicken is eaten by the sell - by date
| Chicken Jambalaya Recipe Serving Instructions, Ideas & Tips:- Serve with your choice of healthy vegetables
- A chicken dish always goes well with white wine
- Healthy cooking option for all the Family
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Chicken Recipes Index
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