Chicken Fajita Casserole Recipe |
Chicken Fajita Casserole Recipe Ingredients:- 8 Chicken Breast Tenders
- 7oz Red Beans & Rice Mix
- 4oz sliced Ripe Olives - drained
- 4oz chopped Green Chiles - drained
- 2 cups boiling Water
- 14oz diced - Tomatoes
- 1 cup shredded Monterey Jack Cheese
- 1 cup Tortilla Chips - crushed
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Time: 1 hour
15 min
Serves: 4
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Chicken Fajita Casserole Recipe Instructions & Tips:Place red beans and rice a 13x9x2-inch baking dish (do not include seasoning packet; top and cover with olives and chilies.
Place chicken in baking dish.
In a medium bowl, mix together boiling water, tomatoes and contents of rice seasoning packet. Pour over chicken.
Cover and bake at 350ºF for 45 minutes.
Uncover; sprinkle with cheese and tortilla chops. Bake, uncovered, 5 minutes longer or until rice is cooked and internal juices of chicken run clear. (Internal temperature of chicken should read 170ºF.)
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Chicken Fajita Casserole Recipe Cooking Time & Tips:- For cooking times please see above
- Allow to cool a little before serving
- Ensure that all frozen Chicken has completely Defrosted before cooking
- Always ensure that Chicken is eaten by the sell - by date
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Chicken Fajita Casserole Recipe Serving Instructions, Ideas & Tips:- Serve with your choice of healthy vegetables
- A chicken dish always goes well with white wine
- Healthy cooking option for all the Family
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Chicken Recipes Index
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