Capital Chicken Casserole Recipe |
Capital Chicken Casserole Recipe Ingredients:- 6 Chicken Breasts
- 4 tbsps. (tablespoons) Butter
- 1 tbsp.(tablespoon) Cooking Oil
- 1 pkg Fresh Mushrooms - sliced
- 1 tbsp.(tablespoon) Flour
- 1 can Cream of Chicken Soup
- 1 cup Dry White Wine
- 1 cup Water
- ½ cup Cream
- 1 tsp.(teaspoon) Salt
- ¼ tsp.(teaspoon) Tarragon Leaves
- ¼ tsp.(teaspoon) Pepper
- 1 can Artichoke Hearts - drained
- 6 Green Onions - chopped
- 2 tbsps. (tablespoons) Parsley - chopped
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Time: 1 hour
45 min
Serves: 6
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Capital Chicken Casserole Recipe Instructions & Tips:In large fry pan place butter and oil and heat to medium temperature, until butter melts.
Add chicken and cook, turning, about 10 minutes or until brown on all sides. Remove chicken and place in baking pan or casserole. In same fry pan sauté mushrooms about 5 minutes or until tender.
Stir in flour. Add soup, wine and water; simmer, stirring, about 10 minutes or until sauce thickens. Stir in cream, salt, tarragon and pepper; pour over chicken.
Bake uncovered in 350 degree oven for 60 minutes. Mix in artichoke hearts, green onions and parsley.
Bake about 5 more minutes or until fork can be inserted in chicken with east.
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Capital Chicken Casserole Recipe Cooking Time & Tips:- For cooking times please see above
- Allow to cool a little before serving
- Ensure that all frozen Chicken has completely Defrosted before cooking
- Always ensure that Chicken is eaten by the sell - by date
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Capital Chicken Casserole Recipe Serving Instructions, Ideas & Tips:- Serve with your choice of healthy vegetables
- A chicken dish always goes well with white wine
- Healthy cooking option for all the Family
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Chicken Recipes Index
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