| Butter Chicken Recipe | Butter Chicken Recipe Ingredients:- 800 grams Chicken cut into pieces
- 1 tbsps. (tablespoons) slightly, Sour Yoghurt
- 1 tbsps. (tablespoons) Vinegar
- 1 tsps.(teaspoons) each of Coriander, Cumin & Red Chilli Powders
- 1 Fresh Onion - chopped & made into a paste
- 2 tsps.(teaspoons) each of Ginger, Garlic Pastes
- Salt - to taste
- 3 - 4 drops of Edible Orange-Red color
Gravy - 4 large Tomatoes - chopped
- 4 tbsps. (tablespoons) Butter
- 1 tbsp.(tablespoon) Fresh Cream
- 1 tsps.(teaspoons) each of Coriander, Cumin, Red Chilli & Black Pepper Powders
- 2 tsps.(teaspoons) each of finely chopped - Ginger & Green Chillies
- Salt & Sugar - to taste
- melted Butter - for garnishing
- Fresh Cream - for garnishing
- finely chopped - Coriander Leaves, for garnishing
|  Time: 1 hour 30 min Serves: 4
| Butter Chicken Recipe Instructions & Tips:Heat half the butter on medium level in a heavy-bottomed pan and Place in the chicken along with the marinade. cover and cook for about 25 minutes or till the chicken is fully cooked. After the liquids have evaporated, stir fry the chicken for some time in the residual fat. Heat the remaining butter in a saucepan and add the red chilli, coriander, cumin and black pepper powders. Fry for a few seconds. Add the chopped tomatoes, sugar, salt and cook uncovered on medium level for about 7 minutes till the puree thickens and the fat separates. Stir in the beaten cream and reduce the heat to low. Add the chicken, chopped ginger and green chillies to the simmering gravy. Sprinkle salt to taste if needed. Mix well. Cover and simmer on low heat for about 10 minutes or till the curry is thoroughly heated through. Just before serving pour melted butter over the curry. Garnish with a swirl of fresh cream and finely chopped coriander leaves.
| Butter Chicken Recipe Cooking Time & Tips:- For cooking times please see above
- Allow to cool a little before serving
- Ensure that all frozen Chicken has completely Defrosted before cooking
- Always ensure that Chicken is eaten by the sell - by date
| Butter Chicken Recipe Serving Instructions, Ideas & Tips:- Serve with your choice of healthy vegetables
- A chicken dish always goes well with white wine
- Healthy cooking option for all the Family
|  Chicken Recipes Index
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