| Brazilian Chicken Recipe | Brazilian Chicken Recipe Ingredients:- 4 Chicken Breast Halves
- ½ cup Dry White Wine
- 1 Lemon - cut in half
- ¼ cup Olive Oil
- 1 Fresh Onion - cut in chunks
- 1 Green Pepper - cut in chunks
- ½ tsp.(teaspoon) Pepper
- 2 tbsps. (tablespoons) chopped - Cilantro
- 2/3 cup Chicken Broth - warmed
- 1 -20oz can Pineapple Chunks - drained
- 2 Firm Bananas - cut in chunks
- 2 Salad Tomatoes - cut in wedges
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Time: 45 min
Serves: 4
| Brazilian Chicken Recipe Instructions & Tips:Squeeze lemon juice over chicken and let sit while oil heats.
In large Dutch oven, place olive oil and heat over medium high temperature. Add chicken, skin side down, and cook until brown, about 6 minutes. Turn chicken and reduce heat to medium.
Place onion and green pepper on top of chicken; cook about 10 minutes longer.
Place chicken on top of vegetables, sprinkle with salt, pepper and cilantro. Pour chicken broth and wine over all and simmer, uncovered, about 10 minutes.
Add pineapple, bananas and tomatoes; heat through about 5 minutes.
Serve hot with rice.
| Brazilian Chicken Recipe Cooking Time & Tips:- For cooking times please see above
- Allow to cool a little before serving
- Ensure that all frozen Chicken has completely Defrosted before cooking
- Always ensure that Chicken is eaten by the sell - by date
| Brazilian Chicken Recipe Serving Instructions, Ideas & Tips:- Serve with your choice of healthy vegetables
- A chicken dish always goes well with white wine
- Healthy cooking option for all the Family
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Chicken Recipes Index
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