Baked Chicken & Mushroom Casserole Recipe |
Baked Chicken & Mushroom Casserole Recipe Ingredients:- ¼ cup Butter
- 8 pieces Chicken
- ¼ cup Flour
- 1/8 tsp.(teaspoon) Pepper
- ½ tsp.(teaspoon) Salt
- 1 can Cream of Mushroom Soup
- 1 cup shredded - Cheddar Cheese
- 2/3 cup Evaporated Milk
- 1 cup Mushrooms
- ¼ cup Sour Cream
|  Time: 1 hour 15 min Serves: 4
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Baked Chicken & Mushroom Casserole Recipe Instructions & Tips:Preheat oven to 425ºF. gently melt butter in pan. Coat chicken with flour. Place skin side down in butter pan. Bake, uncovered, for 30 minutes. Turn pieces; bake 12 to 15 minutes longer, or until well browned. Remove and reduce heat to 325ºF. mix together rest of ingredients and pour over chicken. Cover pan with foil. Bake 20 minutes longer or until sauce is bubbly.
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Baked Chicken & Mushroom Casserole Recipe Cooking Time & Tips:- For cooking times please see above
- Allow to cool a little before serving
- Ensure that all frozen Chicken has completely Defrosted before cooking
- Always ensure that Chicken is eaten by the sell - by date
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Baked Chicken & Mushroom Casserole Recipe Serving Instructions, Ideas & Tips:- Serve with your choice of healthy vegetables
- A chicken dish always goes well with white wine
- Healthy cooking option for all the Family
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 Chicken Recipes Index
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