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Apricot Chicken Thighs Recipe



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 Apricot Chicken Thighs Recipe

 Apricot Chicken Thighs Recipe Ingredients:
  • 6 Chicken Thighs - skinned
  • ½ cup Apricot Nectar
  • ¼ cup Dry Sherry
  • 2 tbsps. (tablespoons) Soy Sauce
  • 1 tbsps. (tablespoons) Lemon Juice
  • 1 tbsps. (tablespoons) Pre-Prepared Mustard
  • ½ tsp.(teaspoon) Ground Ginger
  • 12 Dried Apricot - halves


Time: 1 hour
15 min
Serves: 6

 Apricot Chicken Thighs Recipe Instructions & Tips:

  • mix together all but chicken and dried apricots. Mix well, set aside.
     

  • Trim excess fat from chicken. Rinse chicken with cold water, pat dry.
     

  • Place chicken in a 12x8x2" baking dish. Pour reserved apricot nectar mixture over chicken.
     

  • Cover and bake at 350 deg F for 45 minutes.
     

  • Uncover, and place apricot halves in apricot nectar mixture.
     

  • Continue baking, uncovered, 15 minutes or until chicken is tender.

  • Remove chicken to a warmed serving platter, discarding apricot nectar mixture.
     

  • Garnish each thigh with 2 apricot halves.

 Apricot Chicken Thighs Recipe Cooking Time & Tips:
  • For cooking times please see above
  • Allow to cool a little before serving
  • Ensure that all frozen Chicken has completely Defrosted before cooking
  • Always ensure that Chicken is eaten by the sell - by date
 Apricot Chicken Thighs Recipe Serving Instructions, Ideas & Tips:
  • Serve with your choice of healthy vegetables
  • A chicken dish always goes well with white wine
  • Healthy cooking option for all the Family


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Apricot Chicken Thighs Recipe

Apricot Chicken Thighs Recipe
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Apricot Chicken Thighs Recipe

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Apricot Chicken Thighs Recipe