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Apricot Chicken Bake Recipe



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 Apricot Chicken Bake Recipe

 Apricot Chicken Bake Recipe Ingredients:
  • 6 Chicken Breast - halves
  • 1 cup Apricot Nectar
  • ½ tsp.(teaspoon) Ground Allspice
  • 1/8 tsp.(teaspoon) Ground Ginger
  • ¼ tsp.(teaspoon) Fresh Ground Black Pepper
  • ¼ tsp.(teaspoon) Salt
  • 1/3 cup Apricot Preserves
  • 3 tbsps. (tablespoons) Pecans - toasted


Time: 10 hour
Serves: 6

 Apricot Chicken Bake Recipe Instructions & Tips:

  • Have the chicken breasts skinned and boned.
     

  • Place the chicken in an oven-proof pan large enough that the chicken will not be overlapping.
     

  • mix together the next 5 ingredients and pour over the chicken, turning the chicken to get the marinade over all parts.
     

  • Cover tightly and refrigerate overnight or at least 8 hours.
     

  • Remove from refrigerator and let stand for 30 minutes. Cover tightly with foil and bake in preheated 350 degree oven for 30 minutes. Uncover, drain and discard liquid from chicken, and keep warm.
     

  • Heat apricot preserves and Lightly Brush over chicken. Bake, uncovered, 20-30 minutes longer, basting with preserves another 2 times.
     

  • Remove to serving platter and sprinkle with toasted pecans.
     

  • Serve over Rice.
     

  • Notes: Requires eight hours or more to marinate before baking.

 Apricot Chicken Bake Recipe Cooking Time & Tips:
  • For cooking times please see above
  • Allow to cool a little before serving
  • Ensure that all frozen Chicken has completely Defrosted before cooking
  • Always ensure that Chicken is eaten by the sell - by date
 Apricot Chicken Bake Recipe Serving Instructions, Ideas & Tips:
  • Serve with your choice of healthy vegetables
  • A chicken dish always goes well with white wine
  • Healthy cooking option for all the Family


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Apricot Chicken Bake Recipe

Apricot Chicken Bake Recipe
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Apricot Chicken Bake Recipe

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Apricot Chicken Bake Recipe