White Chicken Chili Soup Recipe |
White Chicken Chili Soup Recipe Ingredients:- 1 lb Chicken Breasts - diced
- 14oz Chicken Broth
- 2 tbsps. (tablespoons) Butter
- 1 tbsp.(tablespoon) Chili Powder
- 2 tsps.(teaspoons) Cumin
- 1 tsp.(teaspoon) Kosher Salt
- Pepper - to taste
- 1 Large Onion - chopped
- 1 Red Pepper - chopped
- 1 tbsp.(tablespoon) minced Garlic
- 8oz canned chopped Mild Green Chilies
- 2 tbsps. (tablespoons) Flour
- 28oz canned White Beans - rinse
- 14oz canned Corn - including liquid
- 1 tbsp.(tablespoon) Vinegar
- 2 cups Fat-Free Half & Half
- ½ cup Low-Fat Sour Cream
- ½ tsp.(teaspoon) Tabasco
- Garnish with chopped Cilantro
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Time: 2 hours
Serves: 6 - 8
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White Chicken Chili Soup Recipe Instructions & Tips:Cook chicken in splash of the chicken broth in a Dutch oven over medium heat until cooked. Heat remaining broth in microwave. Transfer chicken to a dish to hold.
gently melt butter with chili powder, cumin, salt and pepper. Add onion, red pepper, garlic and chilies; cook until onion is soft. Stir in flour; cook 1 minute. Stir in hot broth, chicken, beans, corn and vinegar.
Cover and Bring to the boil, reduce heat to simmer for 90 minutes. Stir in half ‘n’ half, sour cream and Tabasco; re-warm but do not boil. Serve.
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White Chicken Chili Soup Recipe Cooking Time & Tips:- For cooking times please see above
- Allow to cool a little before serving
- Ensure that all frozen Chicken has completely Defrosted before cooking
- Always ensure that Chicken is eaten by the sell - by date
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White Chicken Chili Soup Recipe Serving Instructions, Ideas & Tips:- Serve with your choice of Vegetables & Bread
- A chicken dish always goes well with white wine
- Healthy cooking option for all the Family
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Chicken Recipes Index
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