Spicy Thai Chicken Soup Recipe |
Spicy Thai Chicken Soup Recipe Ingredients:- 4oz Chicken Breast - cut into bite sized pieces
- 16oz can Chicken Broth
- 4-5 kaffir Lime Leaves - shredded
- 2 inch piece Bruised Lemon Grass
- 4 tbsps. (tablespoons) Fish Sauce
- 2 tbsps. (tablespoons) Lime Juice
- 5oz can Coconut Milk
- Small Red Thai Chile Peppers - slightly crushed - to taste
- Coriander Leaves - for garnish
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Time: N/A
Serves: 4
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Spicy Thai Chicken Soup Recipe Instructions & Tips:Heat the stock, add the lime leaves, lemon grass, fish sauce, and lime juice.
Stir thoroughly, Bring to the boil, and add the chicken and coconut milk. Add peppers and coriander to taste.
Bring back to the boil, lower the heat to keep it simmering and cook for about 2 minutes until the chicken is cooked through.
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Spicy Thai Chicken Soup Recipe Cooking Time & Tips:- For cooking times please see above
- Allow to cool a little before serving
- Ensure that all frozen Chicken has completely Defrosted before cooking
- Always ensure that Chicken is eaten by the sell - by date
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Spicy Thai Chicken Soup Recipe Serving Instructions, Ideas & Tips:- Serve with your choice of Vegetables & Bread
- A chicken dish always goes well with white wine
- Healthy cooking option for all the Family
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Chicken Recipes Index
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