| Mexican Chicken Soup Recipe | Mexican Chicken Soup Recipe Ingredients:- 2 Chicken Breast - skinless, boneless, halves
- 1 49 1/2oz can Chicken Broth
- 1 15oz can Black Beans - rinsed & drained
- 1 11oz can Mexicorn
- ¾ cup Quick - Cooking Rice
- 2 Scallions - thinly sliced
- 1 ½ tbsps. (tablespoons) minced - Cilantro
- 1 tbsp.(tablespoon) Green or Red Salsa
- ¼ tsp.(teaspoon) Ground Cumin
- 4 Lime Wedges
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Time: 30 min
Serves: 4
| Mexican Chicken Soup Recipe Instructions & Tips:Place chicken broth, chicken, and 2 cups of water in a large saucepan.
Cover and Bring to the boil over high heat. Reduce heat to medium-low and poach chicken uncovered until barely cooked through, 8 to 10 minutes.
Remove and shred chicken. Return chicken to broth. Stir in beans, corn, rice, scallions, cilantro, salsa, and cumin.
Cook 5 minutes over medium-high heat. Ladle soup into bowls and serve with lime wedges.
| Mexican Chicken Soup Recipe Cooking Time & Tips:- For cooking times please see above
- Allow to cool a little before serving
- Ensure that all frozen Chicken has completely Defrosted before cooking
- Always ensure that Chicken is eaten by the sell - by date
| Mexican Chicken Soup Recipe Serving Instructions, Ideas & Tips:- Serve with your choice of Vegetables & Bread
- A chicken dish always goes well with white wine
- Healthy cooking option for all the Family
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Chicken Recipes Index
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