| Chicken Soup Recipe | Chicken Soup Recipe Ingredients:- 1 4 -5 lb Chicken
- 2 Medium Beef Bones
- 4 Chicken Wings
- 4 quarts Cold Water
- 1 Medium Onion - peeled
- 1 Leek - green part included
- 3 Large Carrots - left whole & with their green tops
- 2 stalks Celery - cut in 2-inch pieces
- 1 Bay Leaf
- 1 Fresh Sprig of Thyme
- 1 tsp.(teaspoon) Black Peppercorns Whole
- 3 Sprigs Parsley
- 1 Clove Garlic - peeled
- 1 ½ tsp.(teaspoon) Salt
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Time: 3 hours
15 min
Serves: 8 - 10
| Chicken Soup Recipe Instructions & Tips:Rinse beef bones, chicken and chicken wings under running water. When clean, place in large soup pot with four quarts cold water, onion, leek, carrot and celery.
Make a bouquet garni, tying bay leaf, thyme, peppercorns, parsley, and garlic in a cheesecloth sack. Add to soup. Stir in salt.
Bring soup to a boil. Once boiling, reduce heat and simmer for two and a half to three hours, skimming frequently.
Strain soup through a fine sieve or several layers cheesecloth. Discard bones, bouquet garni and vegetables.
Shred chicken and add meat to soup. Check for flavor, adding more salt and pepper if necessary.
| Chicken Soup Recipe Cooking Time & Tips:- For cooking times please see above
- Allow to cool a little before serving
- Ensure that all frozen Chicken has completely Defrosted before cooking
- Always ensure that Chicken is eaten by the sell - by date
| Chicken Soup Recipe Serving Instructions, Ideas & Tips:- Serve with your choice of Vegetables & Bread
- A chicken dish always goes well with white wine
- Healthy cooking option for all the Family
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Chicken Recipes Index
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