| Chicken Noodle Yogurt Soup Recipe | Chicken Noodle Yogurt Soup Recipe Ingredients:- 3 cups cubed - Cooked Chicken
- 2 tbsps. (tablespoons) Sunflower Oil
- Salt
- 1 Fresh Onion - chopped
- 5 Sprigs Parsley - chopped fine
- 2 qt Chicken Broth
- 6oz Wide Egg Noodles
- 3 Chicken Bouillon Cubes
- 5 Cloves Garlic - minced
- 2 tbsps. (tablespoons) Arrowroot
- 1 tsp.(teaspoon) Thyme
- 2 cups Yogurt - plain
- ¼ cup Soy Sauce
- 7 Green Onions - chopped
- 1 tsp.(teaspoon) Mixed Vegetable Seasoning
|  Time: 50 min Serves: 6
| Chicken Noodle Yogurt Soup Recipe Instructions & Tips:Pour oil into soup pot add onion and cook for 5 minutes. Add broth bouillon cubes, garlic, thyme, soy sauce, salt, parsley, basil and carrots. Cover and Bring to the boil reduce heat and simmer for 30 minutes. Stir in noodles and cook, uncovered, for 10 minutes add chicken. In separate bowl, stir arrowroot into yogurt blend well. Add to soup, stirring as needed. Increase heat to boiling and allow soup to thicken a little. Garnish with chopped green onions.
| Chicken Noodle Yogurt Soup Recipe Cooking Time & Tips:- For cooking times please see above
- Allow to cool a little before serving
- Ensure that all frozen Chicken has completely Defrosted before cooking
- Always ensure that Chicken is eaten by the sell - by date
| Chicken Noodle Yogurt Soup Recipe Serving Instructions, Ideas & Tips:- Serve with your choice of Vegetables & Bread
- A chicken dish always goes well with white wine
- Healthy cooking option for all the Family
|  Chicken Recipes Index
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