| Chicken & White Bean Soup Recipe | Chicken & White Bean Soup Recipe Ingredients:- 1 2 lb Roasted Chicken - skin discarded, meat removed from bones and shredded
- 2 tsps.(teaspoons) Extra-Virgin Olive Oil
- 2 leeks - white and light green parts only, cut into ¼-inch rounds
- 1 tbsp.(tablespoon) chopped - Fresh Sage
- 2 - 14oz cans Chicken Broth
- 2 cups Water
- 1 - 15oz can Cannellini Beans - rinsed
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Time: 25 min
Serves: 6
| Chicken & White Bean Soup Recipe Instructions & Tips:Heat oil in a Dutch oven over medium-high heat. Add leeks and cook, stirring often, until soft, about 3 minutes.
Stir in sage and continue cooking until aromatic, about 30 seconds. Stir in broth and water, increase heat to high, cover and Bring to the boil.
Add beans and chicken and cook, uncovered, stirring occasionally, until heated through, about 3 minutes. Serve hot.
| Chicken & White Bean Soup Recipe Cooking Time & Tips:- For cooking times please see above
- Allow to cool a little before serving
- Ensure that all frozen Chicken has completely Defrosted before cooking
- Always ensure that Chicken is eaten by the sell - by date
| Chicken & White Bean Soup Recipe Serving Instructions, Ideas & Tips:- Serve with your choice of healthy vegetables
- A chicken dish always goes well with white wine
- Healthy cooking option for all the Family
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Chicken Recipes Index
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