Chicken & Mushroom Soup Recipe |
Chicken & Mushroom Soup Recipe Ingredients:- 4oz Chicken - cut into strips
- 2 Cloves Garlic - crushed
- 4 Sprigs Coriander
- 1 ½ tsps.(teaspoons) Peppercorns - crushed
- 1 tbsp.(tablespoon) Vegetable Oil
- 4 ½ cups Chicken Stock
- 5 Chinese Dried Black Mushrooms - soaked for about 1 hr. & coarsely chopped
- 1 ¼ tbsps. (tablespoons) Fish Sauce
- 2 Green Onions - thinly sliced
- Coriander - to garnish
|  Time: 40 min Serves: 4
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Chicken & Mushroom Soup Recipe Instructions & Tips:Using a pestle and mortar or sm. food processor, pound or mix garlic, coriander sprigs and peppercorns to a paste. In wok, heat vegetable oil, add paste and cook for 1 min., stirring. Stir in stock, mushrooms & fish sauce. Simmer 10 mins. Add chicken, reduce heat & cook gently for 5 mins. Scatter green onions and coriander over surface to garnish.
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Chicken & Mushroom Soup Recipe Cooking Time & Tips:- For cooking times please see above
- Allow to cool a little before serving
- Ensure that all frozen Chicken has completely Defrosted before cooking
- Always ensure that Chicken is eaten by the sell - by date
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Chicken & Mushroom Soup Recipe Serving Instructions, Ideas & Tips:- Serve with your choice of Vegetables & Bread
- A chicken dish always goes well with white wine
- Healthy cooking option for all the Family
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 Chicken Recipes Index
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