| Best Chicken Soup Recipe | Best Chicken Soup Recipe Ingredients:- 2 Chicken Breast Halves
- 1 large Onion - chopped
- 2 Celery Stalks - thinly sliced
- 2 large Carrots - peel & thinly slice
- 2 cups Cauliflower Flowerets
- 6 cups Chicken Broth - defatted
- 2 cups Garbanzo Beans - cooked
- ½ cup Long-Grain Rice - uncooked
- 1 ½ tsps.(teaspoons) Dried Thyme Leaves
- 1 tsp.(teaspoon) Dried Basil Leaves
- 1 tsp.(teaspoon) Dried Marjoram Leaves
- 2 large Bay Leaves
- ¼ tsp.(teaspoon) Black Pepper
- 1 can Stewed Tomatoes
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Time: 10 hours
Serves: 6
| Best Chicken Soup Recipe Instructions & Tips:In 5-qt crock pot, mix together onion, celery, carrots, and cauliflower. Add chicken, broth, beans, rice thyme, basil, marjoram, bay leaves, and pepper.
Cover and cook on high 1 hour. Lower heat to low and cook an additional 6 to 8 hours. Remove bay leaves and discard.
Remove chicken. When cool enough to handle, remove from bone and cut chicken into bite-sized pieces. Add stewed tomatoes to crock pot, and cook on high an additional 10 to 15 min.
Return chicken to crock pot, and cook an additional 5 min.
| Best Chicken Soup Recipe Cooking Time & Tips:- For cooking times please see above
- Allow to cool a little before serving
- Ensure that all frozen Chicken has completely Defrosted before cooking
- Always ensure that Chicken is eaten by the sell - by date
| Best Chicken Soup Recipe Serving Instructions, Ideas & Tips:- Serve with your choice of Vegetables & Bread
- A chicken dish always goes well with white wine
- Healthy cooking option for all the Family
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Chicken Recipes Index
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