| Asparagus & Sesame Chicken Soup Recipe | Asparagus & Sesame Chicken Soup Recipe Ingredients:- 2 lb Chicken
- 3 tbsps. (tablespoons) Sesame Oil
- 6 slices - Ginger Root
- ½ cup Medium Sherry
- ½ tsp.(teaspoon) Salt
- 2 cups Warm Water
- 1 tsp.(teaspoon) Sugar
- ½ cup Button Mushrooms - canned
- 8 fresh - Asparagus Spears
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Time: 55 min
Serves: 4
| Asparagus & Sesame Chicken Soup Recipe Instructions & Tips:Preparation: Rinse chicken, remove fat pockets, pat dry, and chop into bite-size pieces.
Peel and slice ginger root. Wash and cut asparagus into 2" sections.
Braising: Heat wok to medium hot. Add sesame oil.
Start braising chicken a few pieces at a time when oil begins to smell. Sesame oil will burn at lower temperature than other cooking oils, so avoid hot
wok.
After browning lightly, return chicken pieces to wok; add ginger slices, sherry and salt. When sherry boils, add water and sugar. Turn up heat, bring to boil, then reduce heat to simmer, cover and simmer for 30 minutes.
Add mushrooms and asparagus, simmer for another 15 minutes.
| Asparagus & Sesame Chicken Soup Recipe Cooking Time & Tips:- For cooking times please see above
- Allow to cool a little before serving
- Ensure that all frozen Chicken has completely Defrosted before cooking
- Always ensure that Chicken is eaten by the sell - by date
| Asparagus & Sesame Chicken Soup Recipe Serving Instructions, Ideas & Tips:- Serve with your choice of Vegetables & Bread
- A chicken dish always goes well with white wine
- Healthy cooking option for all the Family
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Chicken Recipes Index
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